Sunday, May 29, 2011

Now We're Talking "Spring"!


Tonight's Salad 
19 fresh ingredients picked just before eating!


Italian Parsley
Sorrel
Chives
Green Onions
Cilantro
Dill
Wasabi (greens)
Swiss chard (bright lights)
Choy (3 types)
Pea leaves (and shoots)
Kale (and Kale flowers)
Lettuce (buttercrunch)
Leeks
Lilac (flowers)
Rose (petals)
Radicio
Arugula
Tarragon
Mint

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