Wondering what to do with garlic scapes this year? Try garlic scape pesto!
Take some scapes and cut them up to fit in a food processor.
Whiz them into small pieces.
Add some olive oil (and salt), this will make the pieces even finer, and the consistency more creamy.
Then you got yourself pesto for whatever your fancy. We used it for pizza sauce last night!
Topped with some fresh organic pepperoni purchased locally. Then covered with fresh garden greens -both with different combinations of fresh tarragon, oregano, spinach, Japanese mustard, parsley, dill, cilantro, green onion...
Topped with more common pizza ingredients: mushrooms, tomatoes, cheese...
Mmmmmmmmmmmm.
