And then there was fruit. Currants, cherries, raspberries, strawberries, and soon blueberries. Raspberry shakes and pancakes....wild strawberries with cream....
We've shelled a big bowl of peas. We have also enjoyed our snap peas (in salads and stirfrys).
There is nothing like eating fresh peas out of the pod, fresh from the garden.
We are so excited to have pears this year. We did not get any last year. So this year, just in case we manually pollinated the flowers with q-tips, just in case the bees did not make it to the garden in time.
Fresh potatoes already!
Collards chips are just as fantastic as Kale chips. Collards also are great chopped up in salads (including coleslaws) and in soups...
Enjoying fresh lettuce and spinach since February.
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